Mandarin Orange Gelatin Ice Cream Salad
Mandarin Orange Gelatin Ice Cream Salad is an moderately easy dinner. Made with 8 oz. orange gelatin, 2 c. boiling water, 10 oz. frozen orange juice concentrate, 2 c. vanilla ice cream and 1 c. mandarin oranges, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Add frozen orange juice; stir until melted.
Add ice cream, oranges and crushed pineapple; stir well, but do not use beater.
Pour into a 9 x 13-inch pan. Refrigerate and chill overnight to set.
Serves 24.
π· Perfect Pairings
Complete your meal with these
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