Manhattan Clam Chowder
Manhattan Clam Chowder is an impressive soup you can prepare in about 1 hour 10 minutes. Made with bacon, cut in small pieces, medium onions, chopped, medium carrots, diced, c. chopped celery and . (12 oz. can) tomatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Fry bacon until almost crisp.
Add onions and saute until golden.
Add carrots and celery and saute a few minutes.
Add next 6 ingredients and clam liquid.
Simmer, uncovered, 50 minutes. Chop clams and add.
Simmer 10 more minutes.
π· Perfect Pairings
Complete your meal with these
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