Maple-Bacon Oven Pancake
Maple-Bacon Oven Pancake is an moderately easy dinner. Made with 1 1/2 c. bisquick, 1 tbsp. sugar, 1 1/2 c. shredded cheese, 3/4 c. milk and 1/4 c. syrup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat oven to 425Β°.
Grease and flour 9 x 13-inch pan.
Beat all ingredients except bacon and 1 cup cheese with hand beater. Pour into pan.
Bake, uncovered, for 10 to 15 minutes.
Sprinkle pancake with bacon and cheese.
Bake until the cheese is melted (3 to 4 minutes).
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment