Maple-Bacon Oven Pancake
Maple-Bacon Oven Pancake is an moderately easy dinner. Made with 1 1/2 c. bisquick baking mix, 1 tbsp. sugar, 3/4 c. milk, 1/4 c. syrup (maple flavor) and 1 1/2 c. shredded cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 425Β°.
Grease and flour a rectangular 13 x 9-inch dish.
Beat baking mix, sugar, eggs, milk, syrup and 1/2 cup of the cheese with hand beater until smooth.
Pour into dish. Bake, uncovered, until wooden pick inserted in center comes out clean, 10 to 15 minutes.
Sprinkle pancake with remaining cheese and the bacon.
Bake, uncovered, until cheese melts, 3 to 5 minutes.
Serve with syrup.
π· Perfect Pairings
Complete your meal with these
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