Marbled Cheesecake Bars
Marbled Cheesecake Bars is an moderately easy dinner. Made with 2 c. vanilla wafer crumbs (about 60 wafers), 1/3 c. hershey's cocoa, 1/2 c. powdered sugar, 1/2 c. butter, melted and 3 (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 300Β°.
Combine crumbs, cocoa, sugar and margarine.
Press firmly in bottom of 13 x 9-inch baking pan.
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Add eggs and vanilla; mix well.
Pour half the batter evenly over prepared crust.
Stir melted chocolate into remaining batter.
Spoon over vanilla batter.
With table knife or metal spatula, gently swirl through batter.
Bake 45 to 50 minutes.
Cool, then chill.
Cut into bars. Store, covered, in refrigerator.
π· Perfect Pairings
Complete your meal with these
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