Marinade for Beef to Barbecue
Marinade For Beef To Barbecue is an moderately easy dinner. Made with 2 1/2 lb. english cut roast (2-inches thick), adolph's tenderizer, 15 oz. soy sauce, 1/4 c. brown sugar and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle roast with tenderizer on both sides.
Combine all other ingredients.
Pour over roast.
Let stand in refrigerator for 6 hours, turning once after 3 hours.
π· Perfect Pairings
Complete your meal with these
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