"Marinade for Smoked Goose or Turkey"
"Marinade For Smoked Goose Or Turkey" is an easy dinner. Made with 1/2 c. liquid smoke, 1 c. tender quick salt, 1/2 c. canning salt and 1 gal. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain. Soak 12 hours. Bake at 325Β° for 3 to 4 hours.
π· Perfect Pairings
Complete your meal with these
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