Marinated Black-Eyed Pea Salsa
Marinated Black-Eyed Pea Salsa is an moderately easy dinner. Made with 1/2 c. olive oil, 1/4 c. red wine vinegar, 1 tsp. salt, 1/4 tsp. pepper and 1 clove garlic, crushed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix the oil, vinegar, salt, pepper and garlic.
Pour over the remaining ingredients in a large bowl.
Cover and refrigerate at least 2 hours -- but no longer than 24 hours, stirring occasionally.
Serve with chips.
Excellent!
π· Perfect Pairings
Complete your meal with these
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