Marinated Flank Steak
Marinated Flank Steak is an moderately easy dinner. Made with 2/3 c. ketchup, 1/2 c. water, 1/3 c. lemon juice, 1 tsp. celery seed and 2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
For marinade, combine all ingredients except steak.
Simmer uncovered 10 minutes.
Cool to room temperature.
Pour over steak in shallow baking dish.
Refrigerate for several hours or overnight.
Broil steak over hot coals or in oven for 5 to 8 minutes on each side, depending on desired doneness.
Cut in very thin slices diagnally across the grain.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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