Marsala Wine Custard
Marsala Wine Custard is an easy dinner. Made with 6 egg yolks, 1/2 c. sifted sugar and 1 c. marsala wine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine beaten egg yolks with sugar and wine.
Beat with a rotary beater until well blended.
Place the mixture in the top of a double boiler over warm water.
Beat with a rotary beater until well blended.
π· Perfect Pairings
Complete your meal with these
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