Marshall Field's Cinnamon Crunch Muffins
Marshall Field'S Cinnamon Crunch Muffins is an moderately easy dinner. Made with 7 tbsp. butter, softened, 7 tbsp. margarine, softened, 2 2/3 c. sugar, 3 jumbo eggs, lightly beaten and 1 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cream butter or margarine.
Add the sugar and cream until fluffy; blend in eggs.
In a bowl, combine sour cream and baking soda.
Set aside.
π· Perfect Pairings
Complete your meal with these
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