Marshmallow Ice Cream
Marshmallow Ice Cream is an moderately easy dinner. Made with 2 eggs, 3/4 c. sugar, 1 (7 oz.) jar marshmallow crème, 3 c. milk and 1 c. whipping cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In large mixing bowl, beat eggs until thickened and lemon-colored.
Gradually add sugar, beating until mixture is thick.
Stir in Marshmallow Crème; stir in milk, whipping cream and vanilla.
Freeze in 1-gallon ice cream freezer, following manufacturer's directions.
Makes 1 1/2 quarts.
🍷 Perfect Pairings
Complete your meal with these
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