Marshmallow No Cook Frosting
Marshmallow No Cook Frosting is an easy dinner. Made with 1/4 tsp. salt, 1/4 c. sugar, 1 1/4 tsp. vanilla, 2 egg whites and 3/4 c. karo syrup (white), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the egg whites in large bowl and add salt.
Gradually add sugar, beating after each addition, until smooth and glossy. Slowly add the Karo syrup and beat until it stands up firm in peaks.
Fold in vanilla last very slowly.
Frost cooled cake.
π· Perfect Pairings
Complete your meal with these
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