Martha's Cabbage Soup

Martha'S Cabbage Soup is an moderately easy dinner. Made with 1 1/2 lb. ground chuck, cooked and drained, 2 (15 1/2 oz.) cans stewed tomatoes, 2 (15 1/2 oz.) cans red beans, 1 medium head cabbage, sliced and 1 (48 oz.) can v-8 juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

🔗 Recipe adapted from RecipeNLG-Full