Martha's Company Casserole(Low-Fat Version)
Martha'S Company Casserole(Low-Fat Version) is an moderately easy dinner. Made with 4 c. noodles (6 oz.), 1 lb. lean ground beef, 2 (8 oz.) cans tomato sauce, 1 (8 oz.) pkg. soft low-fat cream cheese and 1/4 c. low-fat sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Early in the day, cook noodles as package directs; drain. Saute beef until browned (using a little margarine, if necessary). Remove from heat; add tomato sauce.
Combine cheeses, sour cream, scallions and green pepper.
Spread 1/2 of cooked noodles in 2-quart casserole.
Cover with cheese mixture.
Top with remaining noodles.
Pour melted margarine over noodles (optional), then tomato-meat sauce.
Refrigerate at least 3 hours.
π· Perfect Pairings
Complete your meal with these
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