Mary Bradshaw's Bourbon Hot Dogs
Mary Bradshaw'S Bourbon Hot Dogs is an moderately easy dinner. Made with 5 lb. hot dogs, 1 qt. catsup, 2 c. brown sugar, packed, 1 tsp. rosemary and 1 tsp. oregano, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut hog dogs in bite size pieces.
Put on cookie sheet in 350Β° oven just until cuts are sealed.
Mix catsup, sugar, rosemary, oregano, basil and bourbon and bring to a boil.
Add hot dogs. Best to do day before so flavor can set in.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment