Mary's Strawberry Ice Cream
Mary'S Strawberry Ice Cream is an moderately easy dinner. Made with 5 large eggs, 2 1/2 c. sugar, 1 pt. half and half cream, 2 (13 oz.) cans evaporated milk and 1 tbsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Ingredients.
Freezer finish filling with whole milk.
A few drops of red food coloring can be used to make a deeper or use strawberry soda.
Fill to 3 inches of top of can.
Makes 1 gallon.
π· Perfect Pairings
Complete your meal with these
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