Maureens Slaw
Maureens Slaw is an moderately easy dinner. Made with 1 medium head of cabbage, chopped fine, 1 1/2 to 2 tbsp. salt, 3/4 c. sugar ((1 c. sugar)), 3/4 c. cider vinegar ((plus 1/4 c. water)) and 1 tsp. celery salt ((1 tbsp. celery salt)), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Shred the cabbage, extra fine in a bowl and sprinkle the salt over it.
Cover and refrigerate for a minimum of one hour.
Place the sugar, cider vinegar, celery salt, and the pressed garlic in a saucepan.
Boil the mixture for a few minutes and set aside to cool.
π· Perfect Pairings
Complete your meal with these
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