Meadowbrook Farm Traditional New Year's Day Dinner
Meadowbrook Farm Traditional New Year'S Day Dinner is an moderately easy dinner. Made with 1 lb. fresh pork, cut into 1-inch cubes, 1 tsp. salt, 1/4 tsp. pepper, 2 tbsp. fat and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Season pork cubes with salt and pepper.
Brown in fat in large heavy saucepan.
Combine water, sauerkraut, apple and onion; add to pork.
Simmer 40 minutes.
Place dumplings on top of sauerkraut.
Cover pan; steam until done.
Lift dumplings onto plate.
Place sauerkraut in deep dish or platter.
Cover with pork cubes; top with dumplings.
π· Perfect Pairings
Complete your meal with these
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