Meat and Cheese Tartlets
Meat And Cheese Tartlets is an moderately easy dinner. Made with 1 lb. lean ground beef, 2 tbsp. taco seasoning mix, 2 tbsp. ice water, 1 c. sour cream and 2 tbsp. taco sauce (hot or medium), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Mix beef, seasoning mix and cold water.
Shape in tartlet muffin pans, as mini-tartlet shell.
Mix sour cream, taco sauce, olives and chips.
Place one teaspoon of filling into each meat shell.
Mound slightly.
Sprinkle with Cheddar cheese.
Bake 7 to 8 minutes at 425°. Remove from pan.
Serve immediately or freeze and reheat at 375° for 10 to 15 minutes.
Makes 30 tartlets.
🍷 Perfect Pairings
Complete your meal with these
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