Meat Ball Casserole
Meat Ball Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. fresh bread crumbs, 1 egg, 1 tsp. salt and 1 c. velveeta cheese, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine meat, bread, egg and salt; mix.
Shape into 18 balls. Brown in small amount of oil.
Drain off water on rice.
Add carrots, green pepper and onion.
Cover and simmer 25 minutes.
Add cheese; heat until melted.
π· Perfect Pairings
Complete your meal with these
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