Meat Balls for Spaghetti
Meat Balls For Spaghetti is an moderately easy dinner. Made with 2 lb. ground beef, 3 eggs, 1 tbsp. parsley flakes, 1/4 tsp. garlic and 1/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well with hands.
Form into balls.
In a frying pan with small amount of oil, brown on all sides.
Drop in boiling spaghetti sauce.
π· Perfect Pairings
Complete your meal with these
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