Meat Empanadas
Meat Empanadas is an moderately easy dinner. Made with 3 lb. ground meat, 1/2 c. chopped onions, 1/2 c. chopped tomatoes, 1/2 c. chopped bell peppers and 1 tbsp. salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry ground meat with its own juice.
Add the onions, tomatoes, bell peppers and salt and pepper when it is brown; taste it before.
In a large bowl, pour the corn flour, 1 tablespoon salt and the water; handle it until it is soft.
Make little balls and start to make little tortillas with a tortilla machine.
π· Perfect Pairings
Complete your meal with these
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