Meatball Casserole("A Favorite from the '76 Cookbook.")
Meatball Casserole("A Favorite From The '76 Cookbook.") is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 c. condensed tomato soup, 1 tbsp. flour, 1/4 tsp. pepper and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix first four ingredients and 1 teaspoon salt.
Shape into balls and brown on all sides in hot margarine.
Put in 3 quart casserole.
Mix remaining ingredients, including salt.
Arrange on top of meatballs.
Cover and bake in preheated 350Β° oven.
Bake 50 minutes or until potatoes are tender.
Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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