Meatball Sub Casserole
Meatball Sub Casserole is an impressive dinner. Made with 1/3 c. chopped green onions, 1/4 c. seasoned bread crumbs, 3 tbsp. grated parmesan cheese, 1 lb. ground beef and 1 (1 lb.) loaf italian bread, cut into 1-inch slices, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a bowl, combine onions, crumbs and Parmesan cheese.
Add beef and mix well.
Shape into 1-inch balls; place on a rack in a shallow baking pan.
Bake at 400Β° for 15 to 20 minutes or until no longer pink.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment