Meatballs and Spaghetti

Mix hamburger, bread crumbs, Parmesan cheese, juice of tomatoes, egg, 1/2 teaspoon oregano and seasoning salt.

Scoop up a tablespoon of meat mixture into balls and brown in skillet.

Mix tomato sauce, cut up the whole tomatoes, diced up celery, 1/2 teaspoon seasoning salt, 1/8 tsp.

Oregano, 1/2 teaspoon garlic powder and 1/8 teaspoon Italian seasoning and simmer.

When meatballs are browned, drain on paper towel, then mix into sauce and simmer for about 20 minutes.

Boil water and prepare noodles. Serve meatballs over noodles.