Melanie's Simple Sorbet
Melanie'S Simple Sorbet is an easy dinner. Made with 1 (15 oz.) can peaches in heavy syrup, 2 tsp. lemon juice, 1 tbsp. frangelica or amaretto and 1/2 c. dried cranberries, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Freeze unopened can of fruit for at least 12 hours (longer is even better).
Dip frozen can in hot water a few seconds to loosen edges and make it easier to get out the contents.
Cut the frozen fruit up into chunks and put into food processor.
Add lemon juice, liqueur and cranberries. Pulse on/off for about 30 seconds.
Serve immediately or can be scooped into small balls and stored in freezer until ready to serve.
Makes 2 to 3 servings.
π· Perfect Pairings
Complete your meal with these
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