Melt-Away Pancakes
Melt-Away Pancakes is an easy dinner. Made with 3 eggs, separated, 1/2 c. sour cream, 1/4 c. sifted flour, 1/4 tsp. salt and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks well; combine with sour cream.
Sift dry ingredients together; stir into egg yolk mixture.
Beat egg whites until stiff; fold in.
Drop by large spoonfuls onto hot griddle until tops are bubbly; turn and brown on other side.
Makes 10 pancakes.
π· Perfect Pairings
Complete your meal with these
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