Melt in Your Mouth Chicken Casserole
Melt In Your Mouth Chicken Casserole is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with to 3 lb. chicken, cooked and deboned (save broth), cream of chicken or mushroom soup, margarine, melted, c. self-rising flour and c. buttermilk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 425Β°.
In oblong baking dish, place the deboned chicken pieces on bottom.
Mix can of soup with 2 1/2 cups of the reserved broth.
Pour over chicken.
Sprinkle salt and pepper over chicken.
In bowl, mix melted margarine, flour and milk.
Pour over chicken.
Bake for 30 minutes or until golden brown.
πΉ I learned this trick in a restaurant! The chicken breast melts in your mouth
πΉ I learned this trick in a restaurant! The chicken breast melts in your mouth
πΉ I learned this trick in a restaurant! The chicken breast melts in your mouth
π· Perfect Pairings
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