Melt in Your Mouth Toffee

Name: Melt in Your Mouth Toffee
Prep time: 10 min
Cook time: 20 min
Yield: 48
Ingredients: 1 pound butter; 1 cup white sugar; 1 cup packed brown sugar; 1 cup chopped walnuts; 2 cups semisweet chocolate chips

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 48 servings 👁️ 27 views

This is the easiest, best toffee I have ever made. Everyone who tries it wants the recipe.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 48

Difficulty Easy

🛒 Ingredients

1 pound butter

1 cup white sugar

1 cup packed brown sugar

1 cup chopped walnuts

2 cups semisweet chocolate chips

Nutrition Facts

Servings per recipe 48

Serving size 1 serving

Amount per serving

Calories 153

% Daily Value*

Total Fat 11.3g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 56mg 2%

Total Carbohydrate 13.6g 5%

Dietary Fiber 0.7g 3%

Total Sugars 12.7g

Protein 1g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a heavy saucepan, combine butter, white sugar, and brown sugar.

Cook over medium heat, stirring constantly until mixture boils.

Boil to brittle stage, 300 degrees F (150 degrees C) without stirring.

Remove from heat.

Pour nuts and chocolate chips into a 9x13 inch dish.

Pour hot mixture over the nuts and chocolate.

Let the mixture cool and break it into pieces before serving.