Meltaway Chocolate Brownies(Makes 16 Brownies)
Meltaway Chocolate Brownies(Makes 16 Brownies) is an moderately easy dinner. Made with 1/2 c. sugar, 1/4 c. undiluted carnation evaporated milk, 1/4 c. butter or margarine, 1 pkg. (eight 1 oz. blocks) hershey's semi-sweet chocolate and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine sugar, evaporated milk and butter in saucepan.
Cook over medium heat, stirring occasionally, until mixture reaches a full boil.
Remove from heat; add semi-sweet chocolate (broken into pieces), stirring until melted.
Beat in eggs and vanilla.
Add flour, baking soda and salt; mix until smooth.
Blend in nuts. Pour into buttered 9-inch square pan.
Bake at 325Β° for 30 to 35 minutes or until brownie begins to pull away from sides of pan. Cool; frost if desired.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
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