Mexican Baked Potato Skins
Mexican Baked Potato Skins is an impressive Mexican dinner you can prepare in about 1 hour 34 minutes. Made with large baking potatoes, . margarine, c. minced green onions, . chili powder and . pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Bake potatoes until done.
Coat a large nonstick skillet with vegetable cooking spray.
Add margarine.
Place over medium-high heat until melted.
Add red pepper and green onions; saute until tender.
Stir in corn, chili powder, salt and pepper.
Saute until tender.
Remove from heat and let cool.
Stir in sour cream and cilantro; set aside.
π· Perfect Pairings
Complete your meal with these
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