Mexican Casserole
Mexican Casserole is an moderately easy Mexican dinner you can prepare in about 1 hour 26 minutes. Made with . ground beef, onion, chopped, (10 3/4 oz.) can cream of mushroom soup, (10 3/4 oz.) can cream of celery soup and (14 oz.) can enchilada sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brown ground beef and onion in large saucepan.
Drain.
Pour soups and sauce over meat.
Stir and heat thoroughly.
Empty chips into a 9 x 13-inch baking dish.
Pour heated mixture over the chips.
Sprinkle grated cheese on top.
Bake at 450Β° until cheese is melted.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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