Mexican Casserole

Name: Mexican Casserole
Prep time: 16 min
Cook time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 c. cooked chicken, cut up; 1 bunch green onion, chopped; 1 1/2 to 2 c. grated cheese (Colby-Monterey Jack); 1 (8 oz.) bag corn chips, crushed; 1 can cream of celery soup; 1 can cream of mushroom soup; 1/2 to 1 can chicken stock or broth; 1 can Ro-Tel tomatoes with chilies or 1 jar Ortega salsa (medium hot)

⏱️ Ready in 56 min 🥄 Prep 16 min 🔥 Cook 40 min 👥 4 servings 🌍 Mexican 👁️ 7 views

Mexican Casserole is an moderately easy Mexican dinner you can prepare in just 56 minutes. Made with c. cooked chicken, cut up, bunch green onion, chopped, to 2 c. grated cheese (colby-monterey jack), (8 oz.) bag corn chips, crushed and cream of celery soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Casserole #Mexican #Under 1 Hour #Dinner

📊 At a Glance

Prep 16 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 c. cooked chicken, cut up

1 bunch green onion, chopped

1 1/2 to 2 c. grated cheese (Colby-Monterey Jack)

1 (8 oz.) bag corn chips, crushed

1 can cream of celery soup

1 can cream of mushroom soup

1/2 to 1 can chicken stock or broth

1 can Ro-Tel tomatoes with chilies or 1 jar Ortega salsa (medium hot)

👨‍🍳 Instructions

Layer in large casserole (13 x 9 x 2) the chicken, onion, 1/2 cheese and corn chips

Mix together soups and chicken stock

Pour over chicken, then pour over salsa

Sprinkle remaining cheese on top

Bake at 325° for about an hour.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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