Mexican Casserole
Mexican Casserole is an impressive Mexican dinner you can prepare in about 1 hour 26 minutes. Made with . ground meat, ranch style beans, cream of celery soup, corn tortillas and garlic powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Saute onion and ground meat until brown; drain.
Add Ranch Style beans, salt, pepper and garlic powder.
Simmer on low.
Line a greased casserole dish with 6 corn tortillas, pour meat and bean mixture on top.
Add Velveeta cheese slices.
Add remaining tortillas.
Mix cream of celery soup and Ro-Tel tomatoes in separate bowl.
Pour on top of casserole and bake in 350Β° oven for 45 minutes.
π· Perfect Pairings
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