Mexican Casserole
Mexican Casserole is an moderately easy Mexican dinner you can prepare in about 1 hour 6 minutes. Made with . ground beef or turkey, onion, chopped, garlic, minced, (16 oz.) jar red or green chili salsa and pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Brown meat; add onion and garlic.
Add salsa and pepper. Simmer 10 minutes.
Tear tortillas into bite size pieces.
In buttered 9 x 13-inch casserole dish, layer half of the tortillas, half of the meat and half of the cheese; repeat.
Bake, uncovered, at 350Β° for 30 minutes.
Garnish rim with chopped tomatoes and 3 dollops of sour cream down the center.
π· Perfect Pairings
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