Mexican Chicken and Rice
Mexican Chicken And Rice is an moderately easy dinner. Made with chicken (whole), cut up with skin on or off, 1 medium sliced onion, 2 to 3 green bell peppers, sliced, 5 c. cooked rice and 1/2 c. chunky salsa, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Spray skillet with nonstick Pam or grease with 3 teaspoons of olive oil on medium to medium-high heat.
Slowly saute chicken with onion and pepper for 30 minutes, turning chicken once.
Drain off fat.
Add salsa.
Cover skillet and turn heat down to medium-low and simmer for 30 minutes.
Serve over cooked rice and garnish with sour cream.
Makes 5 servings.
π· Perfect Pairings
Complete your meal with these
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