Mexican Chicken Casserole
Mexican Chicken Casserole is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 c. sour cream, 3 to 4 cooked chicken breasts and 1/2 lb. monterey jack cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soups and sour cream together.
Layer: chips, chicken (cubed or pieces), salsa, soup-sour cream mixture, cheeses (grated) and olives.
Repeat.
Bake 1 hour at 350Β° covered with foil.
π· Perfect Pairings
Complete your meal with these
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