Mexican Chicken Casserole
Mexican Chicken Casserole is an moderately easy Mexican dinner you can prepare in just 54 minutes. Made with large fryer, small block cheddar cheese, grated (mild), large bag nacho cheese chips, crushed, cream of chicken soup and ro-tel tomatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boil fryer and debone.
Mix soup, tomatoes, onions and broth in a separate bowl.
Layer ingredients in 13 x 9-inch pan in following order: chicken, cheese, chips and soup mixture until all used (save small amount of chips and cheese to sprinkle on top the last 10 minutes of cooking time).
Cook at 350Β° for 30 to 45 minutes until bubbly.
π· Perfect Pairings
Complete your meal with these
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