Mexican Chili Rellenos
Mexican Chili Rellenos is an moderately easy dinner. Made with 8 or 9 mild banana peppers, 2 c. (6 oz.) monterey jack cheese, 1 jar salsa, 2 eggs and 2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil peppers until tender. Seed and split peppers down the side. Shred cheese or slice into thin strips.
Stuff pepper with cheese.
Roll in flour, then with egg and milk. Brown in hot oil. And then put them in a baking dish and top with salsa and extra cheese.
Bake for 20 minutes covered at 400Β°.
π· Perfect Pairings
Complete your meal with these
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