Mexican Cinnamon Tea Cakes
Mexican Cinnamon Tea Cakes is an moderately easy dinner. Made with 1 c. butter, 1 1/2 c. sugar, 2 large eggs, 2 3/4 c. flour and 1 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Grease a cookie sheet.
Combine butter and sugar in large mixing bowl and cream.
Add eggs.
Sift dry ingredients and add.
Shape dough into small balls, using about 1 teaspoon dough for each cookie.
Roll balls in mixture of sugar and cinnamon.
Place on cookie sheet and flatten slightly.
Bake for 8 to 10 minutes.
Yields 4 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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