Mexican Corn Casserole
Mexican Corn Casserole is an moderately easy Mexican dinner you can prepare in about 1 hour 16 minutes. Made with . pan sausage, medium onion, c. cooked creamed corn or 1 (16 oz.) can creamed corn, . chopped pimento and (6 oz.) pkg. mexican corn bread mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Brown sausage and onion.
Drain thoroughly.
Mix the bread mix, eggs, milk, peppers and pimento.
Layer half of the sausage, corn, cornbread mixture and cheese.
Repeat the layers.
Top with the melted margarine.
Bake at 400° until light brown (approximately 45 minutes).
🍷 Perfect Pairings
Complete your meal with these
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