Mexican Eggrolls

Cut your cheese in blocks, of approximately 1 x 3 inches.

Put 2 slices of jalapeños on the cheese side by side.

Fold eggroll wrapper around it and when you get to the last corner, seal it with a small amount of water along the edge.

Drop into a heated deep fryer and cook until golden brown.

(Do not overcook as the cheese will run out into the deep fryer.)

You may top these with salsa or a topping of your choice.