Mexican Enchiladas Casserole
Mexican Enchiladas Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 doz. corn or flour tortillas, 1 can tomato soup, 1 can mushroom soup and 1 (10 oz.) can enchilada sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat and onions.
Add soups and enchilada sauce. Alternate tortillas and meat sauce.
Top with cheese.
Cover and bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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