Mexican Fish Sticks
Mexican Fish Sticks is an easy family-friendly dish. Made with 16 frozen fish sticks, 1/2 can ro-tel tomatoes and peppers, 1 (8 1/2 oz.) pkg. corn muffin mix and 1 c. cheese sauce or 4 oz. cubed cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange fish sticks in a 9 x 9 x 2-inch pan.
Bake 25 minutes at 400Β°.
π· Perfect Pairings
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