Mexican Fri Chik
Mexican Fri Chik is an moderately easy Mexican dinner you can prepare in about 1 hour 30 minutes. Made with diced fri chik, drained, small can evaporated milk, c. sour cream, cream of celery soup and c. chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Saute onion and green chilies until onion is soft.
Add to remaining ingredients except tortillas and Cheddar cheese.
Grease a 3-quart casserole dish.
Place a layer of tortillas in the bottom of the pan.
Spoon some chicken mixture on tortillas and continue layering tortillas and chicken mixture.
Top with Cheddar cheese.
Bake, uncovered, at 300Β° for 1 hour.
Top servings with your favorite picante sauce.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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