Mexican Fried Ice Cream
Mexican Fried Ice Cream is an moderately easy dinner. Made with 1 pt. vanilla ice cream, 2 c. corn flake crumbs, 1 tsp. cinnamon, 1 tbsp. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Scoop 4 to 5 balls of ice cream and keep frozen.
Mix corn flakes with cinnamon and sugar.
Roll balls in crumbs and freeze again.
Beat eggs and dip coated balls in remaining crumbs and freeze until ready to serve.
Heat deep hot oil to 350Β°.
Place ice cream on slotted spoon and lower into hot oil for 1 minute.
Place in champagne glass or dessert plate.
Drizzle with honey and top with whipped cream.
Continue to fry balls one at a time.
π· Perfect Pairings
Complete your meal with these
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