Mexican Fruit Cake
Mexican Fruit Cake is an moderately easy dinner. Made with 2 c. sugar, 2 eggs, beaten, 1/2 tsp. salt, 1 c. chopped nuts and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix all ingredients and bake in greased jelly roll pan, 30 to 40 minutes.
Will be golden brown.
π· Perfect Pairings
Complete your meal with these
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