Mexican Meat Loaf Roll
Mexican Meat Loaf Roll is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 2 eggs, 1 tsp. pepper, 1 (8 oz.) pkg. cream cheese, softened and 1/4 c. old fashioned or quick oats, uncooked, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine meat, oats, eggs, Worcestershire sauce and pepper; mix well.
On waxed paper, press meat mixture into 20 x 10 1/2-inch rectangle.
Combine cream cheese and chilies; mix well.
Spread cream cheese mixture over meat mixture to within 1-inch of outer edge.
Roll jelly roll fashion, starting at narrow end.
Place in 12 x 8-inch baking dish.
Bake at 350Β° for 40 minutes.
Top with salsa; continue baking 10 minutes.
Let stand 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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