Mexican Picante Chicken Casserole
Mexican Picante Chicken Casserole is an easy dinner. Made with 1 large chicken, 1 pkg. tortilla chips, 1 small pkg. velveeta shredded cheese, 1 (16 oz.) pkg. mozzarella cheese and 1/2 c. picante sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Boil and season chicken as desired.
Save broth.
Remove chicken from bone.
Layer the chips, chicken and cheeses in casserole dish.
Combine the picante sauce and chicken broth and add to halfway up side of casserole dish.
Bake at 350Β° until cheeses turn brown.
π· Perfect Pairings
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